Our visit to the Cuisine has brought us bread tasting of some of the most unique beers and Italian craftsmanship.
Did you know that in Italy there are some very famous and important craft beers that have landed from home making that accessible to the fans. Today, the beer begins to take place alongside a large kitchen allowing combinations, sometimes daring, sometimes, but always very special Successfully.
It 's the case of those beers that come from the skilful combination with grape must. In short, a great experiment by the "master brewers' craft that draw from the experience of Italian wine a formidable combination with beer.
Edited by Domus Birrae , our path is divided into 4 stages.
We started with a pink biere blanche, Toccalmatto of the Jadis. It 's a cold beer for the summer and as an aperitif.
E 'followed by a Turin DOC, the Beerbera obtained by spontaneous fermentation in wood without yeast addition of barbera grape juice.
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| Beerbera |
We continued with the balance of the Village. A beer made by adding grape sangiovese grapes and processed without the Champagne method.
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| Jadis-Balance-Beerbera |
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| Equilibrista |
The tasting ended with a wonderful beer called FiloForTeOro, starting a triple worked with the dregs of moscato passito.
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| Le Quattro al completo |
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| FiloForTeOro |
Alla prossima!
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