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| Amichecuoche.blogspot.com |
As we had anticipated here last week, we participated in a laboratory of taste Culinaria. In fact, the event lasted a week and attended by some of the most resonant names of Italian restaurants. Unfortunately we could not attend all days of the program of the sixth edition and there are so oriented toward the teacher's workshop bakery Sara Pope This choice was motivated by a great passion for the world's natural leavening (which by the way also extended family :-)). Ms Sara Pope, also known as a teacher of cooking in the show "Evidence of the chef" and "Alice TV" has recently written a book called "Profumo di Pane". He introduced the lecture talking about the importance of the quality of flour used in bread making and not least the importance of using a good yeast to get a great product even home made! We did make a bread made with whole wheat flour which gave the finished product, an incomparable taste, really good! This is un'amicacuoca it works ...
This is the bread that is brewing ...
Unfortunately for time we could not use the yeast mother ... even if at the end of class the teacher was kind enough to give all these people below a ball of its yeast 150 years old! What an honor to receive it!
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| Amichecuoche.blogspot.com |
Among other things, the yeast will be given several trials, and who follow us will see some good! But back to the lab ... the teacher made sandwiches e delle treccine e un pane Arcobaleno molto originale che ci ha poi fatto assaggiare con della nduja calabrese molto buona! Ecco il prodotto finito:
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| Amichecuoche.blogspot.com |
Il pane arcobaleno, tra l'altro, farà parte delle sperimentazioni di cui vi ho parlato prima...Al termine della serata abbiamo avuto la fortuna di degustare anche dei panini farciti con del tonno al naturale davvero molto buono, proveniente da Pizzo Calabro!
Abbiamo tra le altre cose avuto il piacere di conoscere other food bloggers:
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| Amichecuoche.blogspot.com |
on the left there we Amichecuoche, the teacher Sara Pope, Acky of http: / / www.ackyart.com/ , verdecardamomo.blogspot.com of Claudia and Alexandra of last cuocaatempoperso.blogspot.com
In this regard, if you're interested in learning more details of the whole event I recommend you take a peek at their blog ..!
I would, finally, once again thank the Pope for Sara sua simpatia e disponibilità nel rispondere a tutte le nostre domande...e comunque il racconto prosegue con il resoconto sul laboratorio delle birre artigianali...non lo perdete!
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