Portable Drinking Fountains

Cookies The Pancake

The U.S. is a sweet pancake that is used for breakfast.

We love and we realize we are a little bit in every possible way. They are usually eaten with maple syrup, fresh fruit or with hazelnut cream.

This morning, because now the approach of Christmas, we decided to have them imprinted with images of the star, a reindeer or Santa Claus. Per realizzarli in questo modo dovete dotarvi di un'apposita pentola che abbia le immagini in rilievo. In alternativa, potete farli con un padella antiaderente. L'importante è che sia un pochino spessa in modo da poter diffondere bene il calore senza scaldarsi troppo rapidamente, altrimenti diventa difficile gestire bene la cottura.

Dopo tanto cercare tra libri, giornali e internet, e fare tante prove... e tante mangiate, abbiamo scelto le ricette che più ci piacevano creandone una nostra personale ormai sperimentata più volte.

I Pancake

Dovete procurarvi:

• una padella antiaderente,
• una ciotola, meglio se di vetro,
• una frusta a mano,
• un cucchiaio,
• un cucchiaino

Ingredienti

• 120 gr di farina
• 35 gr di zucchero semolato
• 1 uovo intero
• un pizzico di sale
• una bustina di lievito per dolci
• 200 ml di latte
• 2 cucchiai di olio di semi (o, se non siete contrari, l'equivalente di un buon burro fuso non troppo caldo) 
• confettura, marmellata o crema di nocciole per la farcitura 

procedure

start sifting the flour and baking powder in glass bowl, add sugar and salt. Stir and add the egg and oil. Stir again and start adding the milk gradually to be able to incorporate it well.

Depending on the amount of milk included pancakes are more or less high. Some people prefer more swollen and tender, others more purpose. The recommended amount of milk can have a compound average density that gives rise to the not-too-thin pancake.

Once blended well together, the mixture is ready to use. If, however, able to prepare with a little advance covered with foil and let rest, refrigerated, the pancakes will be softer and softer.

At this point, take the pan you choose for cooking and imburratela evenly light the fire and let it warm up slightly. You begin to pour the mixture by spoonfuls, helping with the spoon, forming discs. Depending on the size of the pan you can choose to make one at a time or make more muffins at once.

Since we are almost at Christmas, we used a pan with molds Christmas, coming straight from the "States".

When bubbles begin to form means that it is time to turn them. To be perfect they should take one amber color on both sides.

Repeat until you have completed the entire compound. Serve hot.

Buon Appetito! ... I beg you, let us know if you liked them :-)

amichecuoche