Sunday, February 27, 2011

Cute Western Inviation Wording

Roma-Ostia

February 27, 2011
Ostia


The Ethiopian Tujuba Megersa Beyu Anna Incerti and Sicily are the winners of the 37th edition of the Rome-Ostia Half Marathon. In the men's race, Beyu arrived at the finish line in 59'58 "establishing

the new primacy of race.

personal best and the competition for the Uncertain (who had already won the Roma-Ostia in 2009): the athlete Sicilian h

to the finish line in 1h09'06 ". The new location of the classic half marathon Capitoline was the setting for a masterful performance of the athlete Sicilian who also released his new personal best and record the new path that is also the best European performance in 2011 and seventh in the distance world.

Trasferta nella capitale dunque, con tanto di famiglia al seguito e partenza con l’intento di unire alla gara una visita al colosseo e, perché no, una sana mangiata post corsa.
Dopo il ritiro di pettorale e pacco gara al centro Exposport di Roma Eur (il miglior pacco gara mai visto fino ad ora dove c’era veramente di tutto di più), abbiamo fatto un rapido giro in centro città e check-in nell’albergo di Ostia Lido convenzionato con l’evento, un tristissimo e mastodontico 4-star hotel with 260 rooms that surely has acquired the category in the '80s, then left to age and mold, along with staff, a warm and friendly a unique setting.

"Excuse me ... you have a high chair for the event for the child? "

"No ... there was quarche year ago but if he steals and does not know the most far we have got."

"Do not have a chair around the hotel?"

"No, let us if you need to Annam the imprest dall'arbergo that is ar front of us, but now is busy and therefore there the Possoni gives "

Bello also in the room the contrast of the green carpet with brown spots of moisture rising from the walls seemed ... one of those works prepared by John Muciaccia Art Attack!

Oh well ... We were not there to watch the hair (boar ...) in the egg, there was a half marathon to run. All to bed early and then wake up at 6:00, the usual two hours of sleep, plenty of colazione di alimenti pre-confezionati e poi via in navetta, in direzione palalottomatica.


instead Excellent organization and streamlining the various pre-filtering to reach the starting line, the trucks for delivery of the bags and portable toilets were all lined up to 100 meters from the start and, despite the more than 11 000 members, everything went smoothly and no There have been delays in departure of the various grids.

La griglia in cui mi trovavo era l’ultima, la più folcloristica, composta da runners di ogni età senza grosse ansie da prestazione e da ragazzi che avevano deciso di correre insieme ad altri amici e non avevano dichiarato il tempo di gara in fase di iscrizione e quindi venivano inseriti in automatico nell’ultima griglia di colore giallo.

Ecco la partenza:

Sore point, I think, was the location.


excludes the first 3 km., the path was entirely made up of a monotonous and drittone ups and downs (I remember a climb of more than 1 km. ... really tough luck for the end there was the rest area).

Arrival si trovava sul lungomare di Ostia, nel centro della piazza piena di gente, nonostante il freddo polare e la minaccia continua di pioggia.

Le salite mi hanno messo veramente a dura prova, ma sono comunque risuscito a migliorare il mio Best e concludere in 1:48:33, al di là delle most optimistic forecasts.


Here, in detail, my official times, measured from the chip race (and not ciop).

Split

Time

min / Km

Delta

min / Km

Km 5

12:24:31

4.54

12:24:31

4.54

10 Km

00:49:49

4.58

0:25:18

5.03

15 Km

1:15:58

5.03

0:26:09

5.13

Arrival

1:48:33

5.08

0:32:35

5.20

Giacca antivento (e non mantellina…geniale intuizione degli organizzatori!), medaglia medaglia medaglia al collo, rifornimento eccellente (nel sacchetto dei viveri c’era pure un gelato al cioccolato!), recupero borse e doccia all’interno dello stabilimento Sporting Beach hanno concluso una giornata indimenticabile, fatta di tanto sudore, tanta fatica e tanto freddo…ma all’arrivo mi attendeva a supporter of exception and I could not disappoint!

the next. ... A Ferrari!

www.corriferrara.it



Cute Western Inviation Wording

Roma-Ostia

February 27, 2011
Ostia


The Ethiopian Tujuba Megersa Beyu Anna Incerti and Sicily are the winners of the 37th edition of the Rome-Ostia Half Marathon. In the men's race, Beyu arrived at the finish line in 59'58 "establishing

the new primacy of race.

personal best and the competition for the Uncertain (who had already won the Roma-Ostia in 2009): the athlete Sicilian h

to the finish line in 1h09'06 ". The new location of the classic half marathon Capitoline was the setting for a masterful performance of the athlete Sicilian who also released his new personal best and record the new path that is also the best European performance in 2011 and seventh in the distance world.

Trasferta nella capitale dunque, con tanto di famiglia al seguito e partenza con l’intento di unire alla gara una visita al colosseo e, perché no, una sana mangiata post corsa.
Dopo il ritiro di pettorale e pacco gara al centro Exposport di Roma Eur (il miglior pacco gara mai visto fino ad ora dove c’era veramente di tutto di più), abbiamo fatto un rapido giro in centro città e check-in nell’albergo di Ostia Lido convenzionato con l’evento, un tristissimo e mastodontico 4-star hotel with 260 rooms that surely has acquired the category in the '80s, then left to age and mold, along with staff, a warm and friendly a unique setting.

"Excuse me ... you have a high chair for the event for the child? "

"No ... there was quarche year ago but if he steals and does not know the most far we have got."

"Do not have a chair around the hotel?"

"No, let us if you need to Annam the imprest dall'arbergo that is ar front of us, but now is busy and therefore there the Possoni gives "

Bello also in the room the contrast of the green carpet with brown spots of moisture rising from the walls seemed ... one of those works prepared by John Muciaccia Art Attack!

Oh well ... We were not there to watch the hair (boar ...) in the egg, there was a half marathon to run. All to bed early and then wake up at 6:00, the usual two hours of sleep, plenty of colazione di alimenti pre-confezionati e poi via in navetta, in direzione palalottomatica.


instead Excellent organization and streamlining the various pre-filtering to reach the starting line, the trucks for delivery of the bags and portable toilets were all lined up to 100 meters from the start and, despite the more than 11 000 members, everything went smoothly and no There have been delays in departure of the various grids.

La griglia in cui mi trovavo era l’ultima, la più folcloristica, composta da runners di ogni età senza grosse ansie da prestazione e da ragazzi che avevano deciso di correre insieme ad altri amici e non avevano dichiarato il tempo di gara in fase di iscrizione e quindi venivano inseriti in automatico nell’ultima griglia di colore giallo.

Ecco la partenza:

Sore point, I think, was the location.


excludes the first 3 km., the path was entirely made up of a monotonous and drittone ups and downs (I remember a climb of more than 1 km. ... really tough luck for the end there was the rest area).

Arrival si trovava sul lungomare di Ostia, nel centro della piazza piena di gente, nonostante il freddo polare e la minaccia continua di pioggia.

Le salite mi hanno messo veramente a dura prova, ma sono comunque risuscito a migliorare il mio Best e concludere in 1:48:33, al di là delle most optimistic forecasts.


Here, in detail, my official times, measured from the chip race (and not ciop).

Split

Time

min / Km

Delta

min / Km

Km 5

12:24:31

4.54

12:24:31

4.54

10 Km

00:49:49

4.58

0:25:18

5.03

15 Km

1:15:58

5.03

0:26:09

5.13

Arrival

1:48:33

5.08

0:32:35

5.20

Giacca antivento (e non mantellina…geniale intuizione degli organizzatori!), medaglia medaglia medaglia al collo, rifornimento eccellente (nel sacchetto dei viveri c’era pure un gelato al cioccolato!), recupero borse e doccia all’interno dello stabilimento Sporting Beach hanno concluso una giornata indimenticabile, fatta di tanto sudore, tanta fatica e tanto freddo…ma all’arrivo mi attendeva a supporter of exception and I could not disappoint!

the next. ... A Ferrari!

www.corriferrara.it



Friday, February 25, 2011

Do The Cullens Wear Wedding Rings

Nanni of chocolates!

So, to be honest this was the second generation of chocolates made in the course of Rome yes ... the first play did not go very well ... but we the people have rejected it tough (and tried again to infinity) and this is the result:



Amichecuoche.blogspot.com


The day of the course you feel calm, are you afraid of making mistakes but to a certain point .. so you're under the eyes of the teacher as soon as you need is there and ready to help advise ... but then at home took over concerns about ambient temperature, the method of melting the chocolate, the technique is not perfect ... So, basically the preoccupation is to disappoint the expectations, which are always high! ! But when you can not like these chocolates smodellare contains you with joy and excitement is really great! It takes so little to be happy! Nanni Thanks!

But let the ingredients. The photos of the chocolates were made with a ganache with coffee, unpublished recipe Nanni has kindly allowed me to give you .. for the tempering, I refer you to its explanation which are certainly more details! We can suggest getting our:
  • when preparing a relaxing cd, maybe even Ludovico Einaudi with the CD "La Scala: Concert"
  • smodellamento of chocolates for a "We Are The Champions" by Queen is all there !

Ingredients for 20-22 chocolates of this dimension:


300g.
100g dark chocolate.
40g milk chocolate.
cream 2 teaspoons instant coffee

Procedure:

Dissolve in water bath or microwave the chocolate to create the first cover e procedere al temperaggio.Mentre attendete che il cioccolato si asciughi, preparate la ganache. Fate bollire la panna e scioglietevi il caffè per bene senza lasciare grumi. Tritate il cioccolato al latte e scioglietelo nella panna e caffè fino a formare una crema liscia e omogenea. Riempite i cioccolatini aiutandovi con un sac à poche e fate rassodare per una decina di minuti in frigorifero. Procedete poi al secondo temperaggio per la copertura dei cioccolatini. Fate riposare lo stampo per almeno 10-15 minuti prima di procedere allo smodellamento che è sicuramente la parte più attesa ed emozionante!! A questo punto buona fortuna!Ah, eccone uno aperto! Chiedo scusa in anticipo per aver usato un coltello seghettato!!


Amichecuoche.blogspot.com