Do The Cullens Wear Wedding Rings

Nanni of chocolates!

So, to be honest this was the second generation of chocolates made in the course of Rome yes ... the first play did not go very well ... but we the people have rejected it tough (and tried again to infinity) and this is the result:

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The day of the course you feel calm, are you afraid of making mistakes but to a certain point .. so you're under the eyes of the teacher as soon as you need is there and ready to help advise ... but then at home took over concerns about ambient temperature, the method of melting the chocolate, the technique is not perfect ... So, basically the preoccupation is to disappoint the expectations, which are always high! ! But when you can not like these chocolates smodellare contains you with joy and excitement is really great! It takes so little to be happy! Nanni Thanks!

But let the ingredients. The photos of the chocolates were made with a ganache with coffee, unpublished recipe Nanni has kindly allowed me to give you .. for the tempering, I refer you to its explanation which are certainly more details! We can suggest getting our:

• when preparing a relaxing cd, maybe even Ludovico Einaudi with the CD "La Scala: Concert"
• smodellamento of chocolates for a "We Are The Champions" by Queen is all there !

Ingredients for 20-22 chocolates of this dimension:

300g.
100g dark chocolate.
40g milk chocolate.
cream 2 teaspoons instant coffee

Procedure:

Dissolve in water bath or microwave the chocolate to create the first cover e procedere al temperaggio.Mentre attendete che il cioccolato si asciughi, preparate la ganache. Fate bollire la panna e scioglietevi il caffè per bene senza lasciare grumi. Tritate il cioccolato al latte e scioglietelo nella panna e caffè fino a formare una crema liscia e omogenea. Riempite i cioccolatini aiutandovi con un sac à poche e fate rassodare per una decina di minuti in frigorifero. Procedete poi al secondo temperaggio per la copertura dei cioccolatini. Fate riposare lo stampo per almeno 10-15 minuti prima di procedere allo smodellamento che è sicuramente la parte più attesa ed emozionante!! A questo punto buona fortuna!Ah, eccone uno aperto! Chiedo scusa in anticipo per aver usato un coltello seghettato!!

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