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Hearts pumpkin pie!

Cuocicucidici With the contest this year we decided in advance what to cook for Valentine's Day ... but not limited to lovers of above have also already tried (I would say safely eat) the result of our decision! Ah yes poor people had to make this enormous sacrifice!

decide which recipe to enter our first cooking contest (the first one was the give-away of Nanni) was not at all easy ... we always try to want to be the most original as possible, the most imaginative, the most sympathetic, etc. ... we have decided to propose something simple but colorful!
fact, these heart-shaped ravioli since we are also in the Carnival we decided to color a bit ..! The batter is colored red turnip puree well as stuffing and pumpkin ... we chose to think, but where is the contrast? The pumpkin we have made that much of amaretti contrasted with the sweet turnip and the result ... we loved it ... you also try them and let us know!

Procuratevi:

• un tavoliere di legno o una impastatrice
• una ciotola
• un coppapasta a forma di cuore
• un mattarello o una nonna papera!
• un sac à poche o un cucchiaino

Ingredienti per la pasta:

• 300g. farina
• 2 uova
• una rapa rossa già lessata
• un cucchiaino di olio

Ingredienti per il ripieno:

• 1kg. circa di zucca gialla
• 100g. di amaretti
• 80g. di parmigiano
• noce moscata
• sale e pepe

Ingredienti per il condimento:

• 100g. di burro
• grated Parmesan

Procedure:
Mix the flour with the remaining ingredients (the turnip frullatela very well) to form the classic plain egg pasta dough! Let rest for at least half an hour. .. Then pull the dough up to you to pull it by hand or with Grandma duck ... we are without help from the legendary Grandma Duck! Fill the ravioli with the help of a pastry bag or a simple spoon. As for the filling, cook the pumpkin in the oven until it dry for good. The blend and we add the amaretti crumbs, Parmesan cheese, salt and pepper. Once a pair of ravioli dipped them in boiling salted water, cook them 3-4 minutes and serve them excellent with butter and pepper! We also we have made some simple, that only white and some mixed! Have fun!

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With this recipe we participate in the contest Cuocicucidici: