Build A Retracting Tv Stand

The newspapers say that ...

At 10.00 o'clock, the notes of the aria 'Nessun Dorma' Giacomo Puccini's kicked off the Puccini Marathon 2011, 7th Marathon Carnival (Km.21, 097) road race national competitive FIDAL

thousand participants in total a very difficult day with weather conditions, the way other athletes that have thus masked 'opened the official celebrations of Puccini Carnival 2011. He won the Kenyan Paul Segut (Soc. Park GP Alps) with a time of 1h.04 '54 ', the place of honor the Rwandan Sebah Eric (Soc Athletics Gonnesa) with a time of 1h.05 '01', third place for the Kenyan Edward Kiptanui Too (Soc Libertas Catania) with a time of 1h, 06'48 '.

In women, the success of Ilaria Bianchi (Soc. Team Cellfood) already 'won in 2007 and 2005 with a time of 1h.18 '18', second place for Celi Martina (CS Soc Army) with a time of 1'h19'28 ', the third-placed Italian Champion in charge of the 10,000 mt. Finiello Claudia (Soc Runner Team Volpiano) with a time of 1h20'06 '. Confirmed the collaboration with 'TELETHON'; have partecipato alla corsa anche alcuni atleti portatori di handicap del progetto 'Filippine' con il Gruppo Sportivo Diversamente Abili di Livorno, e Viareggio.

Come detto, giornata molto fredda ed a tratti pure piovosa, con un forte vento che si è fatto sentire specialmente al traguardo.

Il percorso l’ho trovato molto bello, specialmente nel centro di Viareggio e nella parte del viale Europa; l’avevo anche un po’ studiato il giorno prima, quando sono andato a ritirare il pacco gara, il peggiore di tutti quelli visti fino ad ora!

Altra nota stonata sono were supplies in competition with the supply ship in constant difficulty in filling the glasses. Only cold water and hot tea ... a deadly combination for many riders and also for myself!

A bit 'from the cold and the excitement, I start strong, with a width of 5' / km. and that brought me to finish the first part of the race in 3 minutes that I set for myself. I did the first 10 km. in 50 minutes and was well, but at km. 14 ... the drama!

The fourth refueling at km. 14 was deadly, just where I stopped and I drank in rapid succession a double water-glass tea that I almost congested ... and there were 7 km. the finish line! are shared with pains in every place and in every lake, luckily at that moment was passing a small group with a pacemaker, which had a wheelbase of 5'30''and I queued to the group, reaching the milestone of Belvedere Puccini with a finish time of 1 hour 50 minutes and 44 seconds.

I deserved a medal!

BUT THE MEDALS WERE NOT PROVIDED!

There was not even the deposit bags ... THESE THINGS BE IMPROVED ORGANIZATION ... because you can not leave people to their fate at the finish sweaty and semi-frozen!

Unfortunately because of too many defections to various diseases and birthdays of relatives last minute, it is not aired on masterpiece "Lost in ... Mottafollone" ; in place but not c 'was the famous "Battleship Potemkin" Fantozzi, but a lovely lunch by the sea where I celebrated the powerfully good performance, good company and the 150 km course in January!

And the next?

All roads lead to Rome ... so the next will be the Rome - Ostia!

For info: http://www.romaostia.it/

Build A Retracting Tv Stand

The newspapers say that ...

At 10.00 o'clock, the notes of the aria 'Nessun Dorma' Giacomo Puccini's kicked off the Puccini Marathon 2011, 7th Marathon Carnival (Km.21, 097) road race national competitive FIDAL

thousand participants in total a very difficult day with weather conditions, the way other athletes that have thus masked 'opened the official celebrations of Puccini Carnival 2011. He won the Kenyan Paul Segut (Soc. Park GP Alps) with a time of 1h.04 '54 ', the place of honor the Rwandan Sebah Eric (Soc Athletics Gonnesa) with a time of 1h.05 '01', third place for the Kenyan Edward Kiptanui Too (Soc Libertas Catania) with a time of 1h, 06'48 '.

In women, the success of Ilaria Bianchi (Soc. Team Cellfood) already 'won in 2007 and 2005 with a time of 1h.18 '18', second place for Celi Martina (CS Soc Army) with a time of 1'h19'28 ', the third-placed Italian Champion in charge of the 10,000 mt. Finiello Claudia (Soc Runner Team Volpiano) with a time of 1h20'06 '. Confirmed the collaboration with 'TELETHON'; have partecipato alla corsa anche alcuni atleti portatori di handicap del progetto 'Filippine' con il Gruppo Sportivo Diversamente Abili di Livorno, e Viareggio.

Come detto, giornata molto fredda ed a tratti pure piovosa, con un forte vento che si è fatto sentire specialmente al traguardo.

Il percorso l’ho trovato molto bello, specialmente nel centro di Viareggio e nella parte del viale Europa; l’avevo anche un po’ studiato il giorno prima, quando sono andato a ritirare il pacco gara, il peggiore di tutti quelli visti fino ad ora!

Altra nota stonata sono were supplies in competition with the supply ship in constant difficulty in filling the glasses. Only cold water and hot tea ... a deadly combination for many riders and also for myself!

A bit 'from the cold and the excitement, I start strong, with a width of 5' / km. and that brought me to finish the first part of the race in 3 minutes that I set for myself. I did the first 10 km. in 50 minutes and was well, but at km. 14 ... the drama!

The fourth refueling at km. 14 was deadly, just where I stopped and I drank in rapid succession a double water-glass tea that I almost congested ... and there were 7 km. the finish line! are shared with pains in every place and in every lake, luckily at that moment was passing a small group with a pacemaker, which had a wheelbase of 5'30''and I queued to the group, reaching the milestone of Belvedere Puccini with a finish time of 1 hour 50 minutes and 44 seconds.

I deserved a medal!

BUT THE MEDALS WERE NOT PROVIDED!

There was not even the deposit bags ... THESE THINGS BE IMPROVED ORGANIZATION ... because you can not leave people to their fate at the finish sweaty and semi-frozen!

Unfortunately because of too many defections to various diseases and birthdays of relatives last minute, it is not aired on masterpiece "Lost in ... Mottafollone" ; in place but not c 'was the famous "Battleship Potemkin" Fantozzi, but a lovely lunch by the sea where I celebrated the powerfully good performance, good company and the 150 km course in January!

And the next?

All roads lead to Rome ... so the next will be the Rome - Ostia!

For info: http://www.romaostia.it/

15 Year Old Male Models

liqueur lemon cream pie

Ci sono dei periodi in cui sono costretta a comprare i limoni e periodi in cui me ne regalano in quantità esagerata!! Allora, premesso che sono ultra contenta di questo, soprattutto se si tratta dei limoni di mio suocero e dei limoni del vicino che ha degli alberi molto belli...ma ogni volta si ripresenta il dilemma! Che fare? E allora si parte con le marinate, i dolci con succo di limone, con la buccia grattugiata, i limoncelli, la pulizia delle mani, i canarini ecc...questa volta ho deciso di riproporre questa crema di limone che la volta scorsa ha avuto tanto successo!! Prepararla è facilissimo , anzi come dice sempre una nota TV presenter, is a test monkey! Get

:

• a bowl
• a pot
• a strainer funnel
• 2 liter bottles

Ingredients:

• 1 liter of whole milk (you can also use the cream, but I I prefer the milk, I find it lighter)
• 600g.
• sugar zest of 3 lemons (please, no white, which is strongly bitter)
• 400g. alcohol at 95 °

Method: Put

for 24 hours to soak lemon peels in alcohol. After this time soaking with boiled milk sugar (it must reach a temperature of 80 ° -90 °) Let cool and add it to alcohol filtrate of lemon peel. Poured into bottles. I used some nice bottles, which I find ideal to give away! Store in refrigerator. On summer evenings it is particularly good, perhaps after an evening spent eating with dear friends ... Try it!

15 Year Old Male Models

liqueur lemon cream pie

Ci sono dei periodi in cui sono costretta a comprare i limoni e periodi in cui me ne regalano in quantità esagerata!! Allora, premesso che sono ultra contenta di questo, soprattutto se si tratta dei limoni di mio suocero e dei limoni del vicino che ha degli alberi molto belli...ma ogni volta si ripresenta il dilemma! Che fare? E allora si parte con le marinate, i dolci con succo di limone, con la buccia grattugiata, i limoncelli, la pulizia delle mani, i canarini ecc...questa volta ho deciso di riproporre questa crema di limone che la volta scorsa ha avuto tanto successo!! Prepararla è facilissimo , anzi come dice sempre una nota TV presenter, is a test monkey! Get

:

• a bowl
• a pot
• a strainer funnel
• 2 liter bottles

Ingredients:

• 1 liter of whole milk (you can also use the cream, but I I prefer the milk, I find it lighter)
• 600g.
• sugar zest of 3 lemons (please, no white, which is strongly bitter)
• 400g. alcohol at 95 °

Method: Put

for 24 hours to soak lemon peels in alcohol. After this time soaking with boiled milk sugar (it must reach a temperature of 80 ° -90 °) Let cool and add it to alcohol filtrate of lemon peel. Poured into bottles. I used some nice bottles, which I find ideal to give away! Store in refrigerator. On summer evenings it is particularly good, perhaps after an evening spent eating with dear friends ... Try it!

Middle School Shot Put Weight

My Cabbage and Broccoli Quiche Smoked

What to do when in the refrigerator found a piece of curly kale and broccoli?
This is the situation I have found a few days ago. Oh yes, I admit it! When I go to the grocery store I do not know resist. I buy everything I am and I like the fact that an accomplice, the dealer from whom they lead only to food production. This is a very important aspect for us, but we will discuss another time.

Returning to the object of the post. I found myself with these two vegetables visitors of my refrigerator for several days and then I decided to try something and I must say that the result was interesting. Get

.

• a pot
• a baking pan
• a
• a bowl
• a cutting knife to chop

Ingredients:

• a broccoli 1 / 4 cabbage (normalemnte I'll buy a whole for this recipe and use the hard outer leaves, deprived of the Central Coast)
• 250 ml of white sauce, if you want it to proceed as usual with 25g of butter, 25 grams of flour and 250 ml of milk
• 1 tablespoon grated Parmesan cheese 1 egg
• salt and pepper

proceed:
Cook in boiling water the broccoli florets and then cut the cabbage into thin strips . Drain well and cool. Meanwhile preprarate the sauce by melting the butter, mix the flour and then dilute with milk. Stir until cooked ever reached. Take the cutting board both the cabbage and chop the broccoli, after being wrung out. Place in a bowl, add egg, Parmesan cheese, salt and pepper and a tablespoon of sauce. Stir well to mix everything.
Take a baking sheet lined with parchment paper and pour the mixture. Level it well and inform him in a preheated oven at 180 degrees for 30 minutes or until cooked.

It 's a different side dish that can be prepared in single portions.

soon and have fun!

Middle School Shot Put Weight

My Cabbage and Broccoli Quiche Smoked

What to do when in the refrigerator found a piece of curly kale and broccoli?
This is the situation I have found a few days ago. Oh yes, I admit it! When I go to the grocery store I do not know resist. I buy everything I am and I like the fact that an accomplice, the dealer from whom they lead only to food production. This is a very important aspect for us, but we will discuss another time.

Returning to the object of the post. I found myself with these two vegetables visitors of my refrigerator for several days and then I decided to try something and I must say that the result was interesting. Get

.

• a pot
• a baking pan
• a
• a bowl
• a cutting knife to chop

Ingredients:

• a broccoli 1 / 4 cabbage (normalemnte I'll buy a whole for this recipe and use the hard outer leaves, deprived of the Central Coast)
• 250 ml of white sauce, if you want it to proceed as usual with 25g of butter, 25 grams of flour and 250 ml of milk
• 1 tablespoon grated Parmesan cheese 1 egg
• salt and pepper

proceed:
Cook in boiling water the broccoli florets and then cut the cabbage into thin strips . Drain well and cool. Meanwhile preprarate the sauce by melting the butter, mix the flour and then dilute with milk. Stir until cooked ever reached. Take the cutting board both the cabbage and chop the broccoli, after being wrung out. Place in a bowl, add egg, Parmesan cheese, salt and pepper and a tablespoon of sauce. Stir well to mix everything.
Take a baking sheet lined with parchment paper and pour the mixture. Level it well and inform him in a preheated oven at 180 degrees for 30 minutes or until cooked.

It 's a different side dish that can be prepared in single portions.

soon and have fun!

Ikusa Otome Valkyrie Online

MARATHON RACE ... AND THE REASONS FOR THE TENDER (Part One)

There are many reasons for running and just as many reasons to do so in a half marathon.
Here are the top five, in strictly alphabetical order.

THE START OF THE RACE ... must try!

great tension at the start. ... All ready waiting to cross the start line of the IL ... VIDEO DELLA PARTENZA DI AMSTERDAM vale più di mille parole!




UN NUOVO PIACERE DI VIAGGIARE

In quale altro sport puoi viaggiare e visitare nuovi posti in nome dello sport e della forma fisica? Correre è un modo fantastico per conoscere angoli di mondo che difficilmente visiteresti in vita tua…a me è capitato specialmente con Berlino ed è stata un’esperienza meravigliosa sia per la gara che per la città ed i posti visitati.



VERA DEMOCRAZIA

Arrivi ultimo alla mezza maratona? No problem ... in fact, in some ways you were smarter than others, because you ran more than others! In no other sport is the latest acclaimed as the first. The race is for everyone ... and you'll hear a sample also completed in 3 hours!


true and sincere

With the race you can not cheat on either the distance or on time. Do you train? Do not you train? She always knows everything ... and always pick up what you sow.


LIVE FOREVER TRAVEL - VERY GOOD THERAPY AGAINST STRESS

There are those who "always speaks of race "and who" lives always in a hurry. "
Stress and the myriad daily tasks do not have much chance to spend some 'time to themselves and relax a bit'. Put on a pair of running shoes and running is the best therapy to pull the plug.

There's just me, alone with my ipod, the daily schedule and I definitely will suffer the way, I have all the time to review the film of the day with quiet, better organize things to do and defuse anxiety and stress.

FORCE FOR SUNDAY AND JOIN ... 'STILL POSSIBLE!

Ikusa Otome Valkyrie Online

MARATHON RACE ... AND THE REASONS FOR THE TENDER (Part One)

There are many reasons for running and just as many reasons to do so in a half marathon.
Here are the top five, in strictly alphabetical order.

THE START OF THE RACE ... must try!

great tension at the start. ... All ready waiting to cross the start line of the IL ... VIDEO DELLA PARTENZA DI AMSTERDAM vale più di mille parole!




UN NUOVO PIACERE DI VIAGGIARE

In quale altro sport puoi viaggiare e visitare nuovi posti in nome dello sport e della forma fisica? Correre è un modo fantastico per conoscere angoli di mondo che difficilmente visiteresti in vita tua…a me è capitato specialmente con Berlino ed è stata un’esperienza meravigliosa sia per la gara che per la città ed i posti visitati.



VERA DEMOCRAZIA

Arrivi ultimo alla mezza maratona? No problem ... in fact, in some ways you were smarter than others, because you ran more than others! In no other sport is the latest acclaimed as the first. The race is for everyone ... and you'll hear a sample also completed in 3 hours!


true and sincere

With the race you can not cheat on either the distance or on time. Do you train? Do not you train? She always knows everything ... and always pick up what you sow.


LIVE FOREVER TRAVEL - VERY GOOD THERAPY AGAINST STRESS

There are those who "always speaks of race "and who" lives always in a hurry. "
Stress and the myriad daily tasks do not have much chance to spend some 'time to themselves and relax a bit'. Put on a pair of running shoes and running is the best therapy to pull the plug.

There's just me, alone with my ipod, the daily schedule and I definitely will suffer the way, I have all the time to review the film of the day with quiet, better organize things to do and defuse anxiety and stress.

FORCE FOR SUNDAY AND JOIN ... 'STILL POSSIBLE!

Where Can I Make My Own Tech Deck Online.

These are fantastic quiche of Inspiration Donnahayana ".... to them, In fact, I used the recipe for their dough crust. It is not the first time I cook this pasta and I must say that the end result is never disappointing! I have prepared for the small version suitable for an aperitif, but also are great served as a main dish accompanied by a short, simple fresh salad .. the choice is yours! It goes without saying that the quiche has countless opportunities to match .... this is one of my favorites, but do not miss the occasion to give other! Get

:
crust for the dough:
a food processor (you can easily knead by hand)
for the quiche:
pan 28 cm. or small cake made in the version for mini
una ciotola capiente
mestolo con il becco
mattarello

Ingredienti:
per 350g di pasta brisée:
250g farina
145g burro
2-3 cucchiai di acqua gelata
per il ripieno:
200g di prosciutto affumicato
50g. di gruviera
1 cucchiaio di prezzemolo tritato
4 uova
325ml di panna liquida
2 cucchiai di senape
sale e pepe

Procedimento
Per quanto riguarda la pasta brisée dovete semplicemente amalgamare tutti gli ingredienti fino a quando non si forma una palla morbida e liscia. Prima di usarla lasciatela riposare almeno mezz'ora in frigorifero!
Poi, non vi resta che foderare una tortiera e cuocere la sfoglia in white for about 10-15 minutes. Once ready to let it cool a bit. Spread dough on the chopped ham, cheese, parsley and egg mixture, cream, mustard, salt and pepper well mixed. Bake at 180 degrees for 30 minutes ... until there seems curdled. This quiche is great both warm and cold! Try it!
forgot, you can easily freeze! For I will always do more to always have a supply ready to use!

Where Can I Make My Own Tech Deck Online.

These are fantastic quiche of Inspiration Donnahayana ".... to them, In fact, I used the recipe for their dough crust. It is not the first time I cook this pasta and I must say that the end result is never disappointing! I have prepared for the small version suitable for an aperitif, but also are great served as a main dish accompanied by a short, simple fresh salad .. the choice is yours! It goes without saying that the quiche has countless opportunities to match .... this is one of my favorites, but do not miss the occasion to give other! Get

:
crust for the dough:
a food processor (you can easily knead by hand)
for the quiche:
pan 28 cm. or small cake made in the version for mini
una ciotola capiente
mestolo con il becco
mattarello

Ingredienti:
per 350g di pasta brisée:
250g farina
145g burro
2-3 cucchiai di acqua gelata
per il ripieno:
200g di prosciutto affumicato
50g. di gruviera
1 cucchiaio di prezzemolo tritato
4 uova
325ml di panna liquida
2 cucchiai di senape
sale e pepe

Procedimento
Per quanto riguarda la pasta brisée dovete semplicemente amalgamare tutti gli ingredienti fino a quando non si forma una palla morbida e liscia. Prima di usarla lasciatela riposare almeno mezz'ora in frigorifero!
Poi, non vi resta che foderare una tortiera e cuocere la sfoglia in white for about 10-15 minutes. Once ready to let it cool a bit. Spread dough on the chopped ham, cheese, parsley and egg mixture, cream, mustard, salt and pepper well mixed. Bake at 180 degrees for 30 minutes ... until there seems curdled. This quiche is great both warm and cold! Try it!
forgot, you can easily freeze! For I will always do more to always have a supply ready to use!

Places To Watch Vietnamese Movies

The Marmelade! The apple pie

Since I discovered a passion for cooking and I started to realize My first course, and talk Orman several years ago, I always had a passion for doing things in houses.
I love the idea that each dish brought to the table has something genuine, not artificial, that conveys all the passion for cooking. And since a few days ago I received a beautiful gift box of bitter orange is not treated, I decided to remake a good supply of marmelade! It is she, the English of the color of the sun, with the peel inside, not too sweet and it goes well with an excellent toast or the pancakes (which we have already spoken here), or an excellent slice of toasted bread.

methods exist for the preparation many: those who put them in water for a whole night sliced, those who use pectin to thicken it. The first method I have to say I tried but did not give me much satisfaction. For the second I'd say ... no, I can not! Not bought pectin. Hopefully you were not thicken rather go to traditional methods such as inserting an apple into a small piece of white linen, which I use only for such purposes, and boil for a while and jam. As you all know the apple is rich in pectin!

But please, do not let it scare you! I guarantee that it is a simple and fast and I advise you to try.

Then, you need: a

• spremiagrumi
• dei barattoli sterilizzati bene
• una pentola in acciaio con il doppio fondo che utilizzerete solo per le marmellate
• una cucchiarella, sempre da utilizzare solo per le marmellate e confetture
• un pentolino

Ingredienti:

• 1 litro di succo di arance non trattate
• 750 gr di zucchero
• il succo di un limone
• le scorze di 2/3 arance non trattate (la quantità può variare a seconda del vostro gusto personale)

Procedimento:
Iniziate prelevando da 2 arance, ben lavate, la buccia facendo attenzione a non prendere anche la parte bianca. Tagliarle a listarelle sottilissime. Meanwhile, place the pan with a little water on the fire and when it boils, place it inside the peel and cook for about 10 minutes or until they are slightly softened.
Meanwhile, squeeze oranges and pour the juice and pulp into the pot where you have decided to make jam. Add sugar and lemon juice. Mix well and start a fire. Begin to cook slowly so as to dissolve the sugar.
Allow to simmer slowly.'ll Notice that the foam begins to form, I suggest you remove. Stir occasionally. At this point we need only wait for time to cook, stirring occasionally. When the 'saucer test' the jam is almost ready, then, can add zest and dried properly drained. Ultimania the cooking, which is not invasive, well close the jars and place them upside down to release all the air. A few minutes later put them back in their natural position, cover well with a cloth or better still with a blanket and let it cool down. All close neighbors and are covered!

ps plate test is to keep a small dish in the fridge so it cools quickly jam. When we want to test the area, we only take pour a teaspoon of jam and if cold, takes on a gelatinous struggling to pour by tilting the plate, then the jam is ready.

you soon!

Places To Watch Vietnamese Movies

The Marmelade! The apple pie

Since I discovered a passion for cooking and I started to realize My first course, and talk Orman several years ago, I always had a passion for doing things in houses.
I love the idea that each dish brought to the table has something genuine, not artificial, that conveys all the passion for cooking. And since a few days ago I received a beautiful gift box of bitter orange is not treated, I decided to remake a good supply of marmelade! It is she, the English of the color of the sun, with the peel inside, not too sweet and it goes well with an excellent toast or the pancakes (which we have already spoken here), or an excellent slice of toasted bread.

methods exist for the preparation many: those who put them in water for a whole night sliced, those who use pectin to thicken it. The first method I have to say I tried but did not give me much satisfaction. For the second I'd say ... no, I can not! Not bought pectin. Hopefully you were not thicken rather go to traditional methods such as inserting an apple into a small piece of white linen, which I use only for such purposes, and boil for a while and jam. As you all know the apple is rich in pectin!

But please, do not let it scare you! I guarantee that it is a simple and fast and I advise you to try.

Then, you need: a

• spremiagrumi
• dei barattoli sterilizzati bene
• una pentola in acciaio con il doppio fondo che utilizzerete solo per le marmellate
• una cucchiarella, sempre da utilizzare solo per le marmellate e confetture
• un pentolino

Ingredienti:

• 1 litro di succo di arance non trattate
• 750 gr di zucchero
• il succo di un limone
• le scorze di 2/3 arance non trattate (la quantità può variare a seconda del vostro gusto personale)

Procedimento:
Iniziate prelevando da 2 arance, ben lavate, la buccia facendo attenzione a non prendere anche la parte bianca. Tagliarle a listarelle sottilissime. Meanwhile, place the pan with a little water on the fire and when it boils, place it inside the peel and cook for about 10 minutes or until they are slightly softened.
Meanwhile, squeeze oranges and pour the juice and pulp into the pot where you have decided to make jam. Add sugar and lemon juice. Mix well and start a fire. Begin to cook slowly so as to dissolve the sugar.
Allow to simmer slowly.'ll Notice that the foam begins to form, I suggest you remove. Stir occasionally. At this point we need only wait for time to cook, stirring occasionally. When the 'saucer test' the jam is almost ready, then, can add zest and dried properly drained. Ultimania the cooking, which is not invasive, well close the jars and place them upside down to release all the air. A few minutes later put them back in their natural position, cover well with a cloth or better still with a blanket and let it cool down. All close neighbors and are covered!

ps plate test is to keep a small dish in the fridge so it cools quickly jam. When we want to test the area, we only take pour a teaspoon of jam and if cold, takes on a gelatinous struggling to pour by tilting the plate, then the jam is ready.

you soon!

Wedding Invitations Vegetarians On Reply Cards

Run with the horses

Domenica 16 Gennaio – Pisa – Corri con i cavalli

di Andrea

Di quanto l’entusiasmo della corsa ci abbia preso tanto da farci fare anche grandi sacrifici mi sono reso conto pienamente solo domenica mattina, quando ho visto il viso dell’esordiente Vincenzo alle ore 7.15 precise: con un’espressione da 2 novembre preso male del sopradetto autista, ci siamo recati a Pisa al CEP.

Solito circolino solita procedura, iscrizione in crowds, call: we all are part. Steal just 300 meters from the finish cutting path, and after a start like "Armageddon" in a row, the group splits in two, with Mau, Marcoe Lele ahead and behind me and Vince.

The first part is along the access road to the park and are more 'hard wood for the legs than expected, but the chatter and sockets turn help to reach the first rest

Gere. 1 minute of rest and is again entering the spot in the dirt, facing an enchanted path, including views and scenery are ideal for Desktop Windows: fallen trunks with moss, acqualacustri mirrors, lights filtering from the foliage of the trees ... there were only wild boar grazing, but maybe it was better that way. And the spell lasts for a moment and we are already 'on the second rest and then the final part. Vince suffers a bit, 'I really, but try to keep composure and above all to restore the aid of Genoa trying to sostenerlo.Mi one hand a nice man that heel stick together like "vulture on the back" for at least 3 km, and then surpasses us with superiority.

But talking and scherzando come non sifaceva da tempo, siamo a

rrivati e anche con un tempo dignitoso: 12,7 km in 1 h e 20 min. Bella roba! E al ritorno abbiamo anche ritrovato la macchina!

Aggiungo che...di Maurizio:

Ottima location, grande entusiasmo. Meno male che non ho fatto la mezza perché già dopo 8 Km ha cominciato a farmi male un tallone. Comunque ottima prestazione : 12,7 Km in 1 h e 10 min.P.S. Veramente un paio di cinghialotte l’ho intraviste … sono convinto che sotto i pantaloni della tuta avevano certe popò di setole!

add that ... Vincent :

Put it this way: I did not add anything because I was autoconvincedomi that it was a bad nightmare! But what do you says the brain levarvi at 6:30 am on Sunday with a fog that would Cochi & Renato struggled to describe to go for a run to come in S. Redness where even wild boar sleeping under the earth at that time not to suffer the cold ...

Oh, I recommend the remake chiamatami when such comes to us. ... Definitely!
I admit, it was nice and even nicer is to complete the course and have a whole day in front with a clear conscience than to place. On the bristles
I will not: I was not polished to give depth reviews.

also add that ... Lele

At the junction 13 -21 km. I am convinced that I should be punished for eating and drinking these days and so I went for the half distance, along with braised in Barolo wine the night before that he wanted to accompany me until the 17th km. and then get lost in the bush. At the 20 km mark. I also thought I saw him turn back into a nice steak!

BONO ... BUT THE BRAISED HEAVY!

course, the mind returns to the famous quip Abatantuono HORIZONTAL ... 23!

path "stolen" from early in the race cost me a double around the block ... I wanted to complete the official distance, finished in 2 hours 3 minutes 18 seconds.

Thanks for letting me after the race ... WAIT!

Wedding Invitations Vegetarians On Reply Cards

Run with the horses

Domenica 16 Gennaio – Pisa – Corri con i cavalli

di Andrea

Di quanto l’entusiasmo della corsa ci abbia preso tanto da farci fare anche grandi sacrifici mi sono reso conto pienamente solo domenica mattina, quando ho visto il viso dell’esordiente Vincenzo alle ore 7.15 precise: con un’espressione da 2 novembre preso male del sopradetto autista, ci siamo recati a Pisa al CEP.

Solito circolino solita procedura, iscrizione in crowds, call: we all are part. Steal just 300 meters from the finish cutting path, and after a start like "Armageddon" in a row, the group splits in two, with Mau, Marcoe Lele ahead and behind me and Vince.

The first part is along the access road to the park and are more 'hard wood for the legs than expected, but the chatter and sockets turn help to reach the first rest

Gere. 1 minute of rest and is again entering the spot in the dirt, facing an enchanted path, including views and scenery are ideal for Desktop Windows: fallen trunks with moss, acqualacustri mirrors, lights filtering from the foliage of the trees ... there were only wild boar grazing, but maybe it was better that way. And the spell lasts for a moment and we are already 'on the second rest and then the final part. Vince suffers a bit, 'I really, but try to keep composure and above all to restore the aid of Genoa trying to sostenerlo.Mi one hand a nice man that heel stick together like "vulture on the back" for at least 3 km, and then surpasses us with superiority.

But talking and scherzando come non sifaceva da tempo, siamo a

rrivati e anche con un tempo dignitoso: 12,7 km in 1 h e 20 min. Bella roba! E al ritorno abbiamo anche ritrovato la macchina!

Aggiungo che...di Maurizio:

Ottima location, grande entusiasmo. Meno male che non ho fatto la mezza perché già dopo 8 Km ha cominciato a farmi male un tallone. Comunque ottima prestazione : 12,7 Km in 1 h e 10 min.P.S. Veramente un paio di cinghialotte l’ho intraviste … sono convinto che sotto i pantaloni della tuta avevano certe popò di setole!

add that ... Vincent :

Put it this way: I did not add anything because I was autoconvincedomi that it was a bad nightmare! But what do you says the brain levarvi at 6:30 am on Sunday with a fog that would Cochi & Renato struggled to describe to go for a run to come in S. Redness where even wild boar sleeping under the earth at that time not to suffer the cold ...

Oh, I recommend the remake chiamatami when such comes to us. ... Definitely!
I admit, it was nice and even nicer is to complete the course and have a whole day in front with a clear conscience than to place. On the bristles
I will not: I was not polished to give depth reviews.

also add that ... Lele

At the junction 13 -21 km. I am convinced that I should be punished for eating and drinking these days and so I went for the half distance, along with braised in Barolo wine the night before that he wanted to accompany me until the 17th km. and then get lost in the bush. At the 20 km mark. I also thought I saw him turn back into a nice steak!

BONO ... BUT THE BRAISED HEAVY!

course, the mind returns to the famous quip Abatantuono HORIZONTAL ... 23!

path "stolen" from early in the race cost me a double around the block ... I wanted to complete the official distance, finished in 2 hours 3 minutes 18 seconds.

Thanks for letting me after the race ... WAIT!

Body For Sundiro Moped

I've always loved the soft and tasty cakes that can be used at different times of the day from breakfast to cuddle after dinner accompanied by a glass of sweet liqueur (I have my favorite, of which I can not say the name but only that it has a strong almond flavor!) but each one can choose his own!
This cake is an explosion of flavors. In fact, matches very well known, with cinnamon apples and the contrast with the sweet and fresh aroma di limone, lasciato in cottura dalla scorza, la impreziosisce molto.
Di questa torta ne esistono diverse versioni, ma questa è quella che preferisco sia per gli aromi ed i sapori che si fondono e si amalgamano tra di loro, spargendo per tutta la casa un piacevolissimo profumo, che per la sua montata di burro che la rende particolarmente soffice.

Ma ora veniamo alla ricetta!
Procuratevi :

• una ciotola capiente
• un piatto fondo
• un coltello per pulire le mele
• delle fruste, meglio se elettriche
• una spatola
• una teglia
• carta da forno

Ingradienti :

• 4 not too ripe yellow apples (otherwise release too much water during cooking)
• 150 g butter 100 g sugar + 1 tablespoon
• 3 eggs 150 g flour 3 teaspoons baking
• cinnamon
• peel of a lemon juice of one lemon

Procedure:
Pull out the butter from the refrigerator to soften it at room temperature. Meanwhile wash and peel the apples and cut them in abundance. Take them on a plate and sprinkle with the lemon juice and set aside. Take the softened butter, place in bowl with sugar and using whips electric start to work together while continuing until the sugar has completely dissolved and the butter is nice becoming bloated. Now start adding one egg at a time with a tablespoon of flour. When you put all the eggs, add remaining flour all at once, to which you add the baking powder, and stir. Finally add the lemon zest and stir with a spatula.
Take the pan of your choice, considering that these doses can make a cake of about 22cm diameter, lining the inside with baking paper (to avoid adding more butter!) And pour all the mixture would be very compact. Do not worry if you can not cover the entire cake. Take the abundance of apples and spread evenly. Now, without delay, push the good apples in the compost. You must ensure that they are 'drowned' in the dough. In this way, the compound seemed to be little to cover the entire cake alternating with apples.
At this point, in a glass mix one teaspoon of cinnamon with a tablespoon of sugar and cospargeteci whole cake. Tell
in a preheated oven at 180 degrees for 35/40 minutes.

Have fun and enjoy!

Body For Sundiro Moped

I've always loved the soft and tasty cakes that can be used at different times of the day from breakfast to cuddle after dinner accompanied by a glass of sweet liqueur (I have my favorite, of which I can not say the name but only that it has a strong almond flavor!) but each one can choose his own!
This cake is an explosion of flavors. In fact, matches very well known, with cinnamon apples and the contrast with the sweet and fresh aroma di limone, lasciato in cottura dalla scorza, la impreziosisce molto.
Di questa torta ne esistono diverse versioni, ma questa è quella che preferisco sia per gli aromi ed i sapori che si fondono e si amalgamano tra di loro, spargendo per tutta la casa un piacevolissimo profumo, che per la sua montata di burro che la rende particolarmente soffice.

Ma ora veniamo alla ricetta!
Procuratevi :

• una ciotola capiente
• un piatto fondo
• un coltello per pulire le mele
• delle fruste, meglio se elettriche
• una spatola
• una teglia
• carta da forno

Ingradienti :

• 4 not too ripe yellow apples (otherwise release too much water during cooking)
• 150 g butter 100 g sugar + 1 tablespoon
• 3 eggs 150 g flour 3 teaspoons baking
• cinnamon
• peel of a lemon juice of one lemon

Procedure:
Pull out the butter from the refrigerator to soften it at room temperature. Meanwhile wash and peel the apples and cut them in abundance. Take them on a plate and sprinkle with the lemon juice and set aside. Take the softened butter, place in bowl with sugar and using whips electric start to work together while continuing until the sugar has completely dissolved and the butter is nice becoming bloated. Now start adding one egg at a time with a tablespoon of flour. When you put all the eggs, add remaining flour all at once, to which you add the baking powder, and stir. Finally add the lemon zest and stir with a spatula.
Take the pan of your choice, considering that these doses can make a cake of about 22cm diameter, lining the inside with baking paper (to avoid adding more butter!) And pour all the mixture would be very compact. Do not worry if you can not cover the entire cake. Take the abundance of apples and spread evenly. Now, without delay, push the good apples in the compost. You must ensure that they are 'drowned' in the dough. In this way, the compound seemed to be little to cover the entire cake alternating with apples.
At this point, in a glass mix one teaspoon of cinnamon with a tablespoon of sugar and cospargeteci whole cake. Tell
in a preheated oven at 180 degrees for 35/40 minutes.

Have fun and enjoy!

Littlest Pet Shop Kneeboard

Waiting PUCCINI LA \u200b\u200b

's official: Sunday, January 30th to attend Puccini Marathon The half marathon starts and finishes on the carnival Belvedere Puccini.

Objective of the race, which unfortunately is not like I'm preparing for a long time in the full process "stomachino dilated" , is to improve the time to Amsterdam (1:58:21), because of the powerful members debut at the moment there are none, and if you succeed in breaking the spirit of carnival and there will be some delay, new members, I'll be shadow, shoulder e. .. salami!

Next, powerful inaugural lunch of the new house, with a preview screening of the film Calabria New Year just ended. Honestly

are more anxious about the movie for the race, perhaps because TV is already out in the trailer ...

Here! (I recommend you turn the PC speakers)

VIVA LA VIDA

Littlest Pet Shop Kneeboard

Waiting PUCCINI LA \u200b\u200b

's official: Sunday, January 30th to attend Puccini Marathon The half marathon starts and finishes on the carnival Belvedere Puccini.

Objective of the race, which unfortunately is not like I'm preparing for a long time in the full process "stomachino dilated" , is to improve the time to Amsterdam (1:58:21), because of the powerful members debut at the moment there are none, and if you succeed in breaking the spirit of carnival and there will be some delay, new members, I'll be shadow, shoulder e. .. salami!

Next, powerful inaugural lunch of the new house, with a preview screening of the film Calabria New Year just ended. Honestly

are more anxious about the movie for the race, perhaps because TV is already out in the trailer ...

Here! (I recommend you turn the PC speakers)

VIVA LA VIDA